This Caramel Apple Sangria is perfect for fall and your upcoming holiday celebrations. This drink is a delectable combination of white wine, fresh apples, caramel vodka, apple cider, and caramel sundae syrup. It is just like drinking a candy apple with a kick!
You just can’t go wrong with caramel and apple flavors together and I was thrilled to see apple cider at the grocery store! I’m determined to use it in several of my upcoming recipes for fall. There is just something so comforting about it (especially with a bit of spirits added).
This drink is super easy to throw together for company and it was well received for my husband’s birthday celebration last weekend. I ended up making it 2 days in a row (totally for the sake of experimentation of course). It is also more cost effective than others I have made due to only having to use one kind of fruit.
Oh boy…I may need to make another batch of this right now. It has been a rather long week and we are still getting adjusted to having my oldest start preschool. We all got sick with a cold/flu after her first week of school and this week she broke out in a rash. They are going to really know us at her doctor’s office! Preschool is such a petri dish for total germ infestation.
Do you need more caramel apple flavors in your life like me? Check out my Caramel Apple Poke Cake and Baked Apples with Oatmeal stuffing. Visit my Saturated Saturday Page for more cocktail inspiration like my Candy Corn Martini!
MORE TO TRY
Caramel Apple Sangria
- 1 Bottle of White Wine I prefer Riesling
- 3 Apples; cut into 1 inch cubes
- 4 C. Apple Cider
- 1 C. Caramel Vodka
- 1/2 C. Caramel Sundae Sauce
- 2 Cinnamon Sticks
Add all ingredients to a large pitcher and lightly stir.
Let set for at least 30 minutes before serving over ice.