This Crockpot Pumpkin Spice White Hot Chocolate is perfect for entertaining! Pumpkin puree, sweetened condensed milk, pumpkin spice and white chocolate chips forge (like Mount Doom) this creamy, dreamy delight. Make an adult version by adding a shot of Butterscotch Schnapps or Rum Chata to your glass!
No one can blame you for adding a shot of Rum Chata or Butterscotch Schnapps to your over-sized mug (I may or may not have added 2). Leave it to me to turn any kind of drink into a cocktail! It kind of reminds me of my Baileys Peppermint Hot Chocolate…SO good! Just mix it up, cuddle under your blanket and watch a great Christmas flick. I just can’t get enough of Christmas Vacation because, that eggnog just looks so good, so good.
Surprisingly, my picky kids even seemed to enjoy this. That was probably, due to all the whipped cream on top. Thanks to their grandpa, for making them addicted to it! I can’t even have a latte without them running from the 2nd floor of the house to demand a big shot of it. Damned those cans of whipped cream for being so noisy (no joke).
MORE TO LOVE
Crockpot Pumpkin Spice White Hot Chocolate
- 6 C. 2% Milk
- 14 oz. Can Sweetened Condensed Milk
- 1 1/2 C. White Chocolate Chips
- 1 C. Canned Pumpkin
- 1 1/2 Tsp. Pumpkin Pie Spice
- 1 Tsp. Vanilla
- 1/4 Tsp. Salt
- Whipped Cream
Add all ingredients to a crockpot and cook on Low for around 3 hours; whisking occasionally to combine.
Top with whipped cream and a sprinkle of cinnamon.
Note: For an adult version, add a shot of Rum Chata or Butterscotch Schnapps to your glass and stir lightly.