Specializing in Brunch, Desserts and Cocktails
This Apple Buttermilk Brunch Cake is so decadent and can be served for breakfast or dessert. It gets made with a plethora of fresh, Granny Smith Apples and served warm with a buttermilk glaze topping. Words just can’t express how good this cake really is. I usually have to make a few tweaks after…
This scrumptious, Pumpkin Pecan Cheesecake will make a great addition to any holiday entertaining menu. The baked, pecan topping adds the perfect bit of crispiness to the smooth texture of the pumpkin spice flavored cheesecake. This is legitimately, the best pumpkin dessert I’ve ever made or had. I’m not a huge pumpkin pie fan unless,…
This Crockpot Chicken Stroganoff is the perfect, easy weeknight meal. Italian dressing seasoning adds plenty of flavor to this creamy, chicken mixture that gets served over a bed of egg noodles or rice. I love to make crockpot recipes during the week or for easy entertaining. Who wants to spend all their time cooking when…
These delectable, Blueberry Pancake Bites are the perfect grab-and-go breakfast for busy weekday mornings. Top them with a maple glaze or serve them warm with a side of syrup. They will disappear in a flash. My kids are absolutely obsessed with all things pancake or waffle for breakfast, lunch and dinner. The possibilities are just…
A Fuzzy Navel Peach Sangria is a celestial medley of everything that is right in this world. Plenty of fresh peaches get combined with a bottle of white Moscato, orange juice, peach schnapps, and vodka. If you make a big pitcher of this, it will be quickly eliminated Terminator style. It might have something to…
Copyright © 2018 Holly Doerr All Rights Reserved.
