This is an Easy Spinach and Turkey Lasagna with a tantalizing medley of cheese and garlic flavors. You can cut back on preparation time by using your favorite brand of ready-made sauce and no-bake noodles.
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Specializing in Brunch, Desserts and Cocktails
This is an Easy Spinach and Turkey Lasagna with a tantalizing medley of cheese and garlic flavors. You can cut back on preparation time by using your favorite brand of ready-made sauce and no-bake noodles.
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This is a quick and easy recipe that I have been making for awhile with readily available herbs and seasonings. The rosemary and parmesan flavors pairs wonderfully with the crispy textured potatoes. I prepare these with a minimal amount of olive oil and serve them with a nice smoked salmon and steamed vegetables for a healthier meal option. …
This rich and creamy corn casserole is surprisingly delightful with an extra boost of flavor from vegetables and chipotle seasoning. You can serve it topped with sour cream or salsa for an additional southwest flare. Feel free to add black beans and transform this from a side dish to a main course if you want a vegetarian option.
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This light and colorful tilapia dish is a great flavorful main entree for those looking for something on the healthier side. The tilapia is lightly seasoned and baked with fresh lime to absorb the tangy citrus flavor. It is topped off with a fresh mango salsa that makes a beautiful summer meal.
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This Rum Chata Peach French Toast is a mouth-watering blend of fresh peaches, cinnamon and warm Rum Chata sauce for a delectable breakfast! It is easily prepared the night before and sits in the refrigerator overnight. This makes it a breeze to prepare in the morning. You simply put it in the oven and prepare the divine Rum Chata sauce that gets drizzled on the French Toast before serving. …
Nothing sounds better with BBQ on a warm day than a cool pasta salad. Garlic and herb feta cheese is the star of the show in this recipe!…
Oh sweet lemony custard goodness! There is just something so delectable about a medley of sweet and tangy flavors. Don’t be intimidated if you have never made Creme Brulee. It is super easy! The hardest part is separating the eggs and you can always save the leftover egg whites for a nice omelet. I borrowed my Mom’s kitchen torch like 10 years ago while I was completely obsessed with Creme Brulee after taking my first cruise. As you may know, the best part of any cruise is the food. I must have ordered Creme Brulee every other night! So after staring at the box with the torch in it for many years, I decided it was time to break it out and see if it even worked. Well…it did work after my Dad saved the day and filled it with butane. Another great perk is that I finally found another reason to use the roasting pan that takes up a ton of space in my kitchen cabinet and normally only makes a grand appearance for the holidays. I spent quite some time brainstorming ideas for different flavors and for some reason, lemon kept popping in my head. I think lemon is the perfect accompaniment and looks beautiful with fresh red berries. So go ahead and impress your next dinner guests and try this simple recipe!
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