Blueberry Granola Pancakes

I could eat these Blueberry Granola Pancakes for breakfast everyday (um…I nearly did this week)!  They are such a nice change from a typical pancake and so HEALTHY too!  That’s right…they are made with whole wheat flour, granola, blueberries and applesauce.  You can’t go wrong with a stack of these on your plate in the morning or evening!

I was in pancake heaven last Sunday when I made these (and 2 other kinds of pancakes).  Yes, Yes, leave it to me to make 3 different kinds of pancakes in one day.  That’s just how we roll here in the Doerr house.  We are a pancake obsessed kind of family and some of us (ahhh hmmm)  are very particular and set in our ways.  My 3 year old, Ava, has to have plain blueberry pancakes (no granola) and my husband has to have plain pancakes (BORING).  Come on…who wants plain pancakes?  I surely DON’T!  That is why I had to make 3 kinds of pancakes for Pancake Sunday.  Oh my…what a mess to clean up!  No regrets here…I had some of the best pancakes ever and have a stack of them in the freezer to last me a few weeks (awesome sauce).  I just can’t decide which kind to have this Sunday…White Chip Pumpkin or Blueberry Granola?

You will notice that my blog is really geared towards the breakfast fanatic.  In fact, I am really considering changing the name to “Booze and Brunch”.  I love experimenting with different pancake and waffle flavors and could very well devote my entire blog to them.  Okay, so I also need to include my other love which is all things martini!  Did you just get a little bit thirsty? Then you should check out my Saturated Saturday page.  I have been focusing on dessert martinis, but I have a really great Spiked Pumpkin Latte coming up this Saturday.

Hey, let’s talk pancakes.  What’s your dream pancake?  I would love to hear from you!

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Blueberry Granola Pancakes

Prep Time

10 mins

Cook Time

6 mins

Total Time

16 mins

 

Whole Wheat pancakes with granola and blueberries are healthy and delicious!

Course: Breakfast

Servings: 4 Servings

Author: Holly @ 3 Yummy Tummies

Ingredients

• 2 C. Whole Wheat Flour
• 1/4 Tsp. Salt
• 2 Tsp. Baking Powder
• 1 Tsp. Baking Soda
• 2 Tbsp. Sugar
• 1/3 C. Applesauce
• 2 Eggs
• 1 Tsp. Vanilla
• 1 Tbsp. Lemon Juice
• 1 C. Granola with nuts
• 1 C. Blueberries fresh or frozen
• 2 1/4 C. Skim Milk

Instructions

1. In mixing bowl, add whole wheat flour, baking soda, baking powder and salt; stir together.
2. Add Skim Milk, Applesauce, Sugar, Eggs, vanilla and lemon juice and stir until ingredients combined.
3. Fold blueberries and granola into mixture.
4. Heat a skillet or griddle to Medium Heat and lightly spray with cooking spray.
5. Spoon desired amount of batter onto heated griddle (I use around a 1/2 C.for larger sized pancakes).
6. Cook pancake until it begins to lightly bubble on top and flip.
7. Continue cooking until pancake is lightly golden (around 3-4 Minutes per side).
8. Don't cook pancakes on a high heat setting; they will burn on the outside and be raw on the inside.