It doesn’t get any better for an easy breakfast than these Buttermilk Blueberry Waffles from scratch. The addition of fresh or frozen blueberries right in the batter make this recipe a favorite at my house. Buttermilk is added to the batter for a perfectly, fluffy waffle that is SO much better than using pancake mix. Top them with maple syrup and more fresh blueberries for a beautiful presentation.
Waffles and pancakes are a staple at our house on the weekends. I just don’t have the time to make a warm breakfast during the week, unless it involves some crock pot action! I can’t wait to make our favorite Slow Cooker Pumpkin Maple Oatmeal soon! I’m dreaming of cooler weather right now for sure! Fall is such a relief from the humidity here in the Midwest and I love to visit some of the great local wineries when the leaves start changing (maybe I just need a bottle of wine right now).
Getting my 2 and 4 year old ready in the mornings is as challenging as trying to herd cats. My 2 year old has to have multiple outfit options presented to her (all of which have to be dresses). My other daughter is as much of a morning person as I am (meltdown time)! Anyway, these waffles are perfect on days we don’t have to worry about the possible scary effects of syrup-coated hair, clothes and table.
I enjoy experimenting with different pancake and waffle flavors, but there is just something so comforting about the classic, buttermilk and blueberry flavors going on here. If you are feeling a little adventurous today, be sure to check out these other great carb-loading pancake variations: Andes Chocolate Mint, Lemon Poppy Seed and Raspberry Cream Cheese. They are definitely worth the occasional deviation (I love you carbs)!
We almost forgot a very important component of an ethereal brunch experience…a bubbly cocktail! Be sure to check out my Saturated Saturday page for some of my favorite cocktail ideas; including a dreamy, Pineapple Orange Creamsicle Mimosa!
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- Pineapple Orange Creamsicle Mimosas
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- Skinny Watermelon Margaritas
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- Whiskey Sour Slushes
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- Strawberry Shortcake Martini
- 2 C. Flour
- 1/2 Tsp. Baking Soda
- 1 Tsp. Baking Powder
- 1/4 C. Sugar
- 1/4 Tsp. Salt
- 2 Eggs
- 2 C. Buttermilk
- 1/4 C. Canola Oil
- 1 Tsp. Vanilla
- 1 C. Blueberries Fresh or Frozen
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Mix together flour, baking soda, baking powder, sugar and salt.
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Add eggs, vanilla, buttermilk, and oil; whisk until combined.
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Stir in blueberries.
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Scoop batter into preheated waffle iron that is lightly coated with nonstick cooking spray.
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Cook until light golden brown; around 1 1/2 minutes.
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Serve topped with fresh blueberries and maple syrup.
The ingredient list has sugar but its not in the instructions to add. Im assuming with the flour?
Yes, it gets added with the flour. Thanks!