Rum Chata Peach French Toast

This Rum Chata Peach French Toast is a mouth-watering blend of fresh peaches, cinnamon and warm Rum Chata sauce for a delectable breakfast!  It is easily prepared the night before and sits in the refrigerator overnight.  This makes it a breeze to prepare in the morning.  You simply put it in the oven and prepare the divine Rum Chata sauce that gets drizzled on the French Toast before serving.  

It is a rainy and cloudy day here in St. Louis, but  warmth was brought to my home the minute the sweet french toast aroma started to dance through the house.  It instantly reminded me of my childhood obsession with french toast.  Okay, let me just say that obsession is probably an understatement in this case.  I remember making my poor parents even prepare it for dinnertime on many occasions.  Let me just say that it is probably a good thing that they never made me this version.  1) It has alcohol in it.  2) I probably wouldn’t have eaten anything else!

My daughter was quite the good little helper this morning with pouring the ingredients in the saucepan.  Let me just say, that she is actually starting to demand that she be able to help everytime I cook now.  It is really fun to see how much she enjoys it.  Ava also has discovered how delicious french toast can be and devoured her piece (served with maple syrup of course).  My husband ate several pieces so I guess this will be on the must-make-again list which keeps expanding as I continue to make the time for a house of yummy tummies.

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Peach French Toast

Prep Time

40 mins

Cook Time

35 mins

Total Time

1 hr 15 mins

 

A mouth-watering blend of fresh peaches, cinnamon and warm Rum Chata sauce. It is prepared the night before and sits in the refrigerator overnight.

Course: Breakfast

Servings: 12 Pieces

Author: Holly- 3 Yummy Tummies

Ingredients

• French Toast:
• 1 Loaf of French Bread
• 7 Eggs
• 1 1/2 C. Milk
• 1/3 C. Sugar
• 1 tsp. Vanilla
• 1 tsp. Cinnamon
• Peach Topping:
• 6 Peaches pitted and sliced
• 1 tbsp. Sugar
• 1 tsp. Cinnamon
• Sauce Topping:
• 1/3 C. Melted Butter
• 1/2 C. Brown Sugar
• 1/3 C. Sugar
• 1 tsp. Vanilla
• 1 tsp. Cinnamon
• 1/2 C. Rum Chata may substitute with milk if desired

Instructions

1. Slice french bread into around 1/2-3/4 inch slices.
2. Arrange slices onto bottom of a greased 9 X 13 inch glass baking pan.
3. Whip together eggs, milk, vanilla and cinnamon.
4. Pour egg mixture evenly over bread.
5. Place peaches in mixing bowl and coat with sugar and cinnamon.
6. Arrange peaches over the top of the french bread.
7. Cover and refrigerate 8 hours overnight.
8. In the morning, preheat oven to 350 degrees.
9. Place french toast in the oven and bake for around 35 minutes until bread begins to brown.
10. Prepare the sauce topping while the french toast is baking.
11. Melt 1/3 C. of butter in a small saucepan.
12. Mix in brown and white sugar, Rum Chata, vanilla, and cinnamon.
13. Pour warm sauce over french toast before serving.