This Slow Cooker Broccoli Apple Cheddar Soup is so simple and perfect for fall. It is the perfect medley of cheddar cheese, green apples and broccoli with a few simple added ingredients. Do you find yourself wanting to eat cheese fondue with a spoon? Me too!!! Then you will love this soup. I love eating cheese fondue with green apples and broccoli pieces and just knew they would go perfect together in a soup.
Oh my…all this talk about cheese fondue is making me think about chocolate fondue now! Hmmm…the wheels keep on spinning. I think it is time for me to make a nice chocolate fondue for the blog.
Okay, back to the soup here. This soup is so easy to make and I love being able to throw stuff into a Slow Cooker and forget all about it. I made this over the weekend and it was perfect for lunch! Everyone raved about it. I started out just making the standard broccoli cheese soup and it turned into something so much more exciting! Broccoli Cheese soup is my absolute favorite and now I have discovered that it is pretty delectable with green apples too.
One of my favorite things about this soup is that my 3 year old daughter, Ava, actually ate it. We have a winner here!!! The world’s pickiest eater said it was delicious. She is my hardest critic so that made me pretty darn excited.
- 4 C. Whole Milk
- 2 1/2 C. Chicken Broth
- 1 lb. Sharp Cheddar Cheese Cubes
- 1 Tbsp. Worcestershire Sauce
- 1/2 C. Beer I used Bud Light
- 1 Tsp. Black Pepper
- 1 Tbsp. Garlic Powder
- 3 C. Broccoli Florets
- 2 Green Apples; Peeled and Cubed
- Shredded Cheddar Cheese
Add Whole Milk, Chicken Broth, Cheddar Cheese, Worcestershire Sauce, Beer, Pepper, Garlic Powder, Broccoli Florets and Green Apples to a Slow Cooker.
Cook on High for 4-5 Hours; stir around every hour to prevent burning.
Top with Shredded Cheddar Cheese.
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