This Spicy Turkey Sausage Gravy is bursting with spicy goodness with jalapenos and buffalo sauce! Oh my…this is definitely the dream breakfast for the lover of all things spicy. The gravy is so creamy and delicious with turkey sausage for a healthier option. Not a fan of spicy food? You can easily omit the peppers and buffalo sauce and still get a wonderful tasting gravy with hints of sage with this recipe! Admittedly, I am more of a pancakes and waffles type of girl. I decided to let my husband pick my brunch item this week for a manly take on the perfect dream breakfast. I should have known that it would 1) be spicy 2) involve meaty substances. So of course, spicy biscuits and gravy was born! I myself, haven’t had sausage gravy in years due to not eating beef or pork. I decided that I would make a spicy version with turkey sausage so that we could both enjoy it. I have discovered that I actually like biscuits and gravy! The buffalo sauce really adds a welcome flavor with this gravy that I have never had before.
What a week! My daughter had her 4th birthday party on Sunday…not sure where the time went! Move over My Little Pony’s, she is officially a lover of Barbie Dolls now…LOL. My week became even more interesting when I had to perform my civic duty as a juror this week. Oh what fun that was! Nothing like listening to testimony for two days over a deceitful used car salesman! It really just made me want to never buy a car again.
You guys are probably going to be annoyed with me, but I am still obsessed with pumpkin right now. I am working on a couple more pumpkin recipes and then I will be moving on to all things peppermint in honor of Christmas.
- 1 lb. Turkey Sausage
- 1/2 Tsp. Italian Seasoning
- 1 Tbsp. Diced Jalapeno peppers canned or fresh
- 1 Tsp. Black Pepper
- 1/4 Tsp. Salt
- 1/8 C. Frank's Buffalo Sauce
- 1 Tsp. Dried Sage
- 3 C. 2% Milk
- 1/3 C. Flour
- 12 Baked Biscuits
Add Turkey Sausage to a large skillet on Medium/High Heat.
Add Jalapenos, Salt, Pepper to taste and Italian Seasoning; cook sausage until browned.
Remove sausage from heat and place in a separate dish that is lined with paper towels.
Leave remnants in the skillet!
Whisk together milk and flour; add to skillet.
On Medium Heat; continuously stir milk mixture until it begins to thicken.
Add Salt, Pepper, Sage and Buffalo Sauce.
Stir in Turkey Sausage; continue stirring until heated.
Add prepared gravy on top of cooked biscuits.