This is an Easy Spinach and Turkey Lasagna with a tantalizing medley of cheese and garlic flavors. You can cut back on preparation time by using your favorite brand of ready-made sauce and no-bake noodles.
…
Specializing in Brunch, Desserts and Cocktails
This is an Easy Spinach and Turkey Lasagna with a tantalizing medley of cheese and garlic flavors. You can cut back on preparation time by using your favorite brand of ready-made sauce and no-bake noodles.
…
by Holly 16 Comments
These Quinoa Veggie Burgers with Avocado will even make a beef lover drool (and they did just that at my house)! My recipe includes spinach, red pepper, mushroom, onion and quinoa. They hold together beautifully while cooking by adding a couple of eggs and breadcrumbs. Throwing the veggies in a food processor makes this recipe a breeze.
I’m not a beef or pork eater and love experimenting with veggie burger recipes that my beef eating husband can even enjoy. Let me tell you, he doesn’t seem to miss the lack of beef around here one bit! It is all about great seasoning and plenty of avocado to make this recipe better than any I have ever had at a restaurant. It is well worth the extra bit of effort to make these from scratch and throw them in the freezer for a quick lunch option.
Look how nicely these held together after being cooked! You just don’t get all these beautiful colors in a chunk of beef.
I really can’t get my 4 year old daughter to eat anything with beef either (zero influence here). So, it thrilled me she nearly demolished this entire veggie burger! Oh man is it hard to get my kids to eat veggies…it is all about the camouflage technique here. Other techniques include the cheese smoother or shape shifter. We can talk about some of these later. Hmmm…I wonder if she would eat carrot ice cream.
I prefer to serve these yummy patties on a whole grain bun. Eating healthy never tasted soooo good!
Looking for more healthy meal options without beef?
Add quinoa, bread crumbs, eggs, cumin, southwest seasoning, salt and pepper; stir until combined.
This Skinny Spinach and Artichoke Dip is delicious without all the extra fat! Nonfat greek yogurt, reduced fat cream cheese and a touch of reduced fat mozzarella are added with a generous amount of spinach and artichokes. You won’t even be able to tell that this is lower in fat! It is the perfect game day appetizer for those looking to lighten things up a bit. …
by Holly 46 Comments
This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is the perfect way to warm up this winter. It is loaded with cheese tortellini and is so creamy, dreamy and delightful!
Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here).
I don’t eat beef or pork, so a soup loaded with 3 of my favorite foods really satisfies my cravings during these cold winter months. If you are a vegetarian, simply substitute the chicken with vegetable broth for the win.
We had a few inches of snow here in the St. Louis area a couple of nights ago, so this really hit the spot! My husband sure seemed to enjoy it as well. He had a bowl when he came home from work and another for dinner!
Tacos are on the menu for dinner tonight, but I really want this soup too. I don’t care if it is a really strange combination. Slow Cooker Chicken Tortilla Soup will have to wait until tomorrow.
I really have made it my goal this winter to make as many of my weeknight meals in the Slow Cooker as possible. There are so many less pots and pans to clean up and the meals are usually hearty enough to savor with a nice salad.
This recipe does involve sauteing onion, garlic and spinach together separately to ensure no decadent flavors are harmed in the creation of this delicious recipe! The extra dish to clean is well worth the taste of this Slow Cooker Creamy Tortellini Spinach and Mushroom Soup.
Be sure to visit my Cocktail Page for yummy cocktail pairings with your meal. A Spiked Caramel Latte or Caramel Apple Sangria make the perfect after dinner treat.
For a creamier consistency, whisk 1/3 C. of flour in 1 C. of milk and add to soup during last 30 minutes of cooking time.
by Holly 4 Comments
This Best Spinach and Mushroom Quiche is my absolute favorite combination of eggy-goodness with spinach, mushrooms, feta and cheddar cheese. Who doesn’t like a crispy pie crust as the base of their main entrée? Meat eaters can also opt to add a little sausage for a heartier option. The beauty of this dish is that you can eat it for any meal. It makes a great dinner with a nice side salad or a great breakfast with a side of fruit. I make this every year for Easter brunch (along with my delicious peach french toast). …
by Holly 16 Comments
A vibrant medley of fruit, spinach leaves, blue cheese, and strawberry vinaigrette dressing make this salad so invigorating in the summertime. This beautiful salad makes a wonderful accompaniment to a lean white protein for a healthy meal. …
Copyright © 2025 Holly Doerr All Rights Reserved.