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Add chicken wings to Slow Cooker.
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Cut butter into small slices and sprinkle over top of chicken.
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In a mixing bowl; whisk together Durkee sauce, Hot Sauce, paprika, onion and garlic powder.
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Pour sauce over top of wings and lightly stir.
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Cook on High for 3-4 hours or Low for 5-6 hours.
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During last 15 minutes of cooking time; remove lid, reduce heat to warm and add 3 tsp of cornstarch; stir.
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Serve with Ranch and Blue Cheese salad dressing for dipping.
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Optional: For crispier wings; put the sauced wings in the oven on a baking sheet and bake for around 30 minutes at around 375 degrees.