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Pumpkin Amaretto Creme Brulee

A delicious creme brulee with pumpkin and Amaretto.
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • 10 egg yolks
  • 2/3 C. White Sugar
  • 1/2 Tsp. Cinnamon
  • 2 C. Whipping Cream
  • 1/3 C. Amaretto
  • 3/4 C. Canned Pumpkin
  • White Sugar for topping

Instructions

  1. Add egg yolks, sugar and cinnamon to mixing bowl; whisk until mixture is combined and thickened.
  2. In a small saucepan, heat Whipping Cream and Amaretto to a low boil; stirring continuously.
  3. Add pumpkin; continuously whisk on low boil until pumpkin is dissolved into the cream mixture.
  4. Remove from heat, slowly add cream to egg yolk mixture and whisk together.
  5. Pour mixture into ramekin dishes.
  6. Place ramekin dishes onto a roasting pan.
  7. Add water to the roasting pan until dishes are half submerged in water.
  8. Bake for 20-25 minutes at 350 degrees until center of custard is just set in the middle.
  9. Let custard cool in the roasting pan for around 1 hour.
  10. Remove from roasting pan and refrigerate for 4 hours before serving.
  11. Add a layer of sugar to the tops of the creme brulee.
  12. Melt the sugar until lightly browned using a kitchen torch.