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These Air Fryer Caramel Apple Donuts are super easy to make with refrigerator biscuits and apple pie filling.  Bits of chopped caramel get added to the apples with a cinnamon sugar topping for the perfect fall breakfast.

Air Fryer Caramel Apple Donuts

These Air Fryer Caramel Apple Donuts are super easy to make with refrigerator biscuits and apple pie filling.  Bits of chopped caramel get added to the apples with a cinnamon sugar topping for the perfect fall breakfast.

Course Breakfast
Cuisine American
Keyword Air Fryer Apple Donuts, Easy Breakfast, Apple Donuts
Prep Time 10 minutes
Cook Time 8 minutes
Servings 8
Author Holly

Ingredients

  • 1 tube Refrigerated Biscuits
  • 1/2 C. Caramel Bits
  • 1 can Apple Pie Filling
  • 1/2 C. Sugar
  • 1 Tbsp. Ground Cinnamon
  • 2 Tbsp. Melted Butter; unsalted

Instructions

  1. Roll out the biscuit dough so that it is around 6 inches in diameter. 

  2. Cut up the apples in the apple pie filling so that they are around 1 inch cubes.

  3. Add the Cinnamon and Sugar to a medium bowl and mix together.

  4. Place around 1 rounded Tbsp. of apple pie filling in the center of the rolled biscuit.

  5. Top with several Caramel Bits.

  6. Gather the opposite ends of the filled biscuit and seal together by pressing along the edges. 

  7. Repeat for the other ends; ensuring there are no gaps at the top.

  8. Place around 4 filled donuts in the Air Fryer basket with the folded side up.

  9. Bake at 390 degrees for 4 minutes; turn and bake an additional 4 minutes.

  10. Melt the butter in a small bowl.

  11. Lightly brush the melted butter over the outside of the donut.

  12. Coat the top by rolling the donut around in the cinnamon sugar mixture.

  13. Serve immediately for best results.