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Apple Butter Pumpkin Bread

Apple butter, pumpkin and Greek yogurt get added to this moist bread with a brown sugar crumb topping.
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Author Holly- 3 Yummy Tummies

Ingredients

  • 1 1/4 C. Flour
  • 1 Tsp. Baking soda
  • 2/3 C. Sugar
  • 1/4 Tsp. Salt
  • 1 Tbsp. Cinnamon
  • 1/3 C. Canola Oil
  • 1/3 C. Greek Yogurt
  • 2/3 C. Pumpkin
  • 1 Egg
  • 1/2 C. Apple Butter
  • 1 Tsp. Vanilla
  • Topping:
  • 1/3 C. Brown Sugar
  • 1/4 C. Flour
  • 1 Tsp. Cinnamon
  • 1 1/2 Tbsp Butter; melted

Instructions

  1. Combine flour, baking soda and salt.
  2. In a large bowl; beat together pumpkin, sugar, cinnamon, egg, canola oil, apple butter, Greek yogurt and vanilla.
  3. Slowly beat in the flour mixture.
  4. Pour into a greased 9" X 5" baking pan.
  5. In a small bowl; combine brown sugar, cinnamon, flour and melted butter until crumbly. Lightly sprinkle on top of the bread.
  6. Bake at 350 degrees for around 1 hour or until the inside becomes firm.