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Apple Crescent Roll Pastry Ring

Fresh apples are stuffed in crescent rolls and topped with a maple cinnamon glaze.
Course Dessert
Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Author Holly- 3 Yummy Tummies

Ingredients

  • 2 Packages of refrigerated crescent rolls
  • 3 Granny Smith apples; peeled and thinly sliced
  • 1/3 C. Brown Sugar
  • 3 Tbsp. Butter
  • 1/2 Tsp. Cinnamon
  • 1/8 Tsp. Nutmeg
  • Glaze:
  • 1 C. Powdered Sugar
  • 3 Tbsp. Milk
  • 2 Tbsp. Maple Syrup
  • 1/2 Tsp. Cinnamon

Instructions

  1. Melt butter in a large skillet on medium heat.
  2. Add apples and saute until softened for around 6 minutes.
  3. Add brown sugar, nutmeg and cinnamon; allow to boil while stirring constantly for around 2-3 minutes or until thickened. Allow to cool and thicken slightly before adding to crescent rolls.
  4. Arrange crescent rolls in a circular pattern on flat cookie sheet so that large bases of the triangles are overlapping slightly.
  5. Add a small spoonful of the apple mixture over the overlapping triangle bases.
  6. Fold the short end of the crescent triangle over the top of the base and press down to seal.
  7. Bake for 350 degrees for around 20 minutes or until lightly golden brown.
  8. Prepare the glaze:
  9. Beat together powdered sugar, milk, cinnamon and maple syrup until smooth.
  10. Use a teaspoon to spoon over the top of the pastry ring. Don't be afraid to really coat it!
  11. Serve slightly warm!