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Avocado Deviled Eggs

Classic deviled eggs are given an update with the addition of avocado and cilantro.
Course brunch
Servings 12
Author Holly - 3 Yummy Tummies

Ingredients

  • 12 Hard Boiled Eggs
  • 1 Avocado; peeled cored and sliced
  • 3 Tbsps. Fresh Lime Juice
  • 1 Tbsp. Dijon Mustard
  • 1/2 Tsp. Cilantro dried or fresh
  • 1/4 Tsp. Cayenne Pepper
  • Salt and Pepper
  • Garnishment:
  • Fresh Cilantro

Instructions

  1. Cut prepared eggs in half lengthwise.
  2. Place egg whites on a serving tray.
  3. Remove yolks and place in a mixing bowl.
  4. Add avocado slices, Dijon mustard, lime juice, cilantro, cayenne pepper, salt and pepper.
  5. Beat ingredients together until smooth.
  6. Place filling in a Ziploc baggie with the corner cut out or a pastry bag.
  7. Squeeze a generous amount of filling into the egg white holes.
  8. Garnish with desired amount of freshly chopped cilantro.
  9. You may serve immediately or refrigerate before serving.