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Baileys Peppermint Hot Chocolate

The perfect hot chocolate is one with Baileys and Peppermint Schnapps and topped with whipped cream.
Course Cocktail
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • 2 C. 2% or Whole Milk
  • 2 Shots of Baileys 3 oz.
  • 1 Shot of Peppermint Schnapps 1.5 oz.
  • 2 Tbsp. Cocoa Powder
  • 2 Tbsp. Sugar
  • Pinch of Salt
  • Garnishments:
  • Chocolate Sauce
  • Whipped Cream
  • Andes Mint Chips

Instructions

  1. Add milk to a small sauce pan on Medium Heat; stir and heat until milk comes close to a boil.
  2. Stir in cocoa powder, sugar and salt; stir until lumps dissolve.
  3. Stir in Baileys and Peppermint Schnapps; remove from heat.
  4. Serve in coffee mugs topped with whipped cream, chocolate sauce and Andes Mint Chips (optional).