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Best Spinach and Mushroom Quiche

Spinach and mushroom Quiche is my absolute favorite combination of eggy-goodness...spinach, mushrooms, feta and cheddar cheese. Meat eaters can also opt to add a little sausage for a heartier option.
Course Quiche
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 Servings
Author Holly- 3 Yummy Tummies

Ingredients

  • 1/4 C. Margarine
  • 2 Cloves of Garlic
  • 1 1/2 C. Sliced Mushrooms
  • 1/3 C. Minced Onion
  • 5 C. Fresh packed Baby Spinach
  • 1/4 Tsp. Nutmeg
  • 5 Eggs
  • 1/2 C. Milk I used Skim
  • 1 Deep Dish Ready-Made Pie Crust
  • 2/3 C. Garlic and Herb Feta Cheese
  • 1/2 C. Sharp Cheddar Cheese
  • Salt and Pepper to taste

Instructions

  1. Prepare pie crust according to package instructions.
  2. Melt Margarine in a large Skillet
  3. Add Onion, Mushrooms and Garlic; Saute for around 2 minutes on Medium Heat.
  4. Add Spinach and continue cooking until spinach begins to cook and shrinks down; around 3 minutes.
  5. Add Feta cheese and thoroughly combine.
  6. Remove from heat and add to bottom of prepared pie crust.
  7. Prepare Egg Mixture:
  8. Beat eggs with fork, add milk and beat until combined.
  9. Add nutmeg, salt and pepper to egg mixture and beat until mixed.
  10. Pour egg mixture over spinach in prepared pie crust.
  11. Line edges of pie crust with foil to prevent burning.

  12. Bake for around 35-40 minutes at 375 degrees until center becomes firm.

  13. Remove from oven and sprinkle top with cheddar cheese around 10 minutes prior to completion.
  14. Let Quiche cool for around 10 Minutes before serving so that it has time to thicken.