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Blueberry Cheesecake Frozen Yogurt with Dark Chocolate Chunks

A no-churn frozen yogurt recipe loaded with blueberries, dark chocolate chunks and graham crackers.
Course Dessert
Servings 8
Author Holly - 3 Yummy Tummies

Ingredients

  • 5 Graham Crackers; crushed into small chunks
  • 4.25 oz. Dark Chocolate Candy Bar; roughly chopped
  • 1 8 oz. Light Cream Cheese; softened
  • 3 C. Whole Greek Plain Yogurt
  • 4 C. Frozen Blueberries
  • Zest of 1 lemon
  • Juice of half a lemon
  • 1/3 C. Agave Nectar or sugar
  • 3 Tbsp. Vodka

Instructions

  1. Add cream cheese, yogurt, blueberries, lemon zest, lemon juice, agave nectar and vodka to food processor bowl.
  2. Process for around 3-5 minutes until creamy.
  3. Stir in graham cracker crumbs and dark chocolate chunks.
  4. Transfer to an airtight container.
  5. Lightly stir the yogurt mixture after around 1 1/2 hours to ensure it freezes evenly.
  6. Freeze for 3-4 hours, or until desired firmness is reached.