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Butterscotch Hot Buttered Rum

A Butterscotch Hot Buttered Rum will warm you up over the holidays!  Prepare the butter dough ahead of time by mixing cinnamon and spice and everything nice before topping with Spiced Rum and Butterscotch Schnapps.  A floating of whipped cream and sundae sauce tops off this festive cocktail. 
Course Cocktail
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Holly

Ingredients

Batter:

  • 1/2 c. butter; softened
  • 1/2 c. dark brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1 tsp. vanilla

Cocktail:

  • 2 tbsp. batter
  • 3/4 c. boiling water
  • 1 shot Spiced Rum
  • 1 shot Butterscotch Schnapps
  • 2 tbsp. cream or milk
  • whipped cream
  • butterscotch or caramel sundae sauce

Instructions

Batter:

  1. Beat together the butter and sugar.  

  2. Add the cinnamon, nutmeg, cloves and vanilla; beat until smooth.  

  3. Store in an airtight container for up to 2 weeks.

Cocktail:

  1. Put 2 tbsp. of batter into the bottom of a mug.

  2. Top with boiling water and stir until dissolved.

  3. Add the Spiced Rum, Butterscotch Schnapps and cream; stir until combined.

  4. Garnish with a cinnamon stick, a floating of whipped cream and a drizzle of sundae syrup.