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This Candy Cane Martini is so festive for the holidays with vanilla vodka and peppermint schnapps.  Add a floating of whipped cream with crushed candy for a beautiful presentation.  

Candy Cane Martini

This Candy Cane Martini is perfect for the holidays with Godiva White Chocolate Liqueur, vanilla vodka and peppermint schnapps.  A floating of whipped cream with a candy cane rim and garnishment make this dessert martini a festive treat.

Course Cocktail
Cuisine American
Servings 1
Author Holly

Ingredients

  • 2 parts Godiva White Chocolate Liqueur
  • 1 part Vanilla Vodka
  • 1 part Half and Half
  • 1/2 part Peppermint Schnapps
  • 1 c. ice

Garnishments:

  • 1 crushed and whole candy canes
  • 1 pure maple syrup
  • 1 whipped cream

Instructions

  1. Prepare the martini glasses ahead of time. Rotate the rim of the glass on a plate of maple syrup until coated.

  2. Dip the rim on a plate of crushed candy canes until coated.

  3. Add all cocktail ingredients to a shaker.  Shake vigorously until cold and strain into a prepared martini glass.

  4. Finish the cocktail with a floating of whipped cream and a sprinkle of crushed candy canes.  Hang a whole candy cane on the side of the glass.