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Cannoli Crepes

Dessert crepes are stuffed with a cannoli filling of ricotta cheese, powdered sugar, mini chocolate chips and cherries.
Course brunch
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 6
Author Holly - 3 Yummy Tummies

Ingredients

  • Crepe Batter:
  • 4 Eggs
  • 1 1/4 C Milk
  • 2 Tbsp. Melted Butter
  • 2 Tbsp. Sugar
  • 1 C. Flour
  • 1/2 Tsp. Vanilla
  • Crepe Filling:
  • 1 1/2 C. Whipping Cream
  • 2 C. Ricotta Cheese
  • 1/2 C. Confectioners Sugar + 2 Tbsp.
  • 1/2 Tsp. Cinnamon
  • 1/4 C. Maraschino Cherries; cut into small pieces
  • 1/2 C. Mini Semi-Sweet Chocolate Chips
  • Garnishments:
  • Chocolate Sundae Sauce
  • Mini Chocolate Chips

Instructions

  1. Prepare Crepes:
  2. Add all ingredients to a blender bowl; blend until smooth (or use a mixer).
  3. Lightly coat a small skillet with cooking spray; heat to Medium.
  4. Pour enough batter to fill the bottom of the pan; swirling the pan to ensure the entire surface is coated.
  5. Cook for around 30 seconds to 1 minute or until crepe is firm enough to flip.
  6. Cook other side for around 30 seconds more.
  7. Prepare Filling:
  8. Add Heavy Cream and 2 Tbsp. of Confectioners Sugar to a large mixing bowl; beat on high speed until stiff peaks form.
  9. Remove 1/2 C. of whipped cream from the bowl and set aside.
  10. Stir in ricotta cheese, cinnamon, cherries and chocolate chips.
  11. Finish Crepe:
  12. Add around 3 Tbsp. of filling to the center of each crepe.
  13. Grab one end of the crepe and roll it into a cigar shape.
  14. Add finished crepes to the bottom of a 13X9 inch pan.
  15. Top crepes with a drizzle of chocolate sundae sauce, a dollop of remaining cream, and a sprinkle of chocolate chips before serving.