-
Spray a 13x9 Cake pan with nonstick cooking spray.
-
Evenly spread both cans of Apple Pie filling into the bottom of the pan.
-
Prepare White Cake mix according to package instructions. I recommend always substituting the water for milk.
-
Pour prepared cake mix over the apple pie filling.
-
Bake at 350 Degrees for around 30 minutes.
-
Beware that a toothpick will not come out cleanly when it is done baking due to the apples.
-
Let cake cool and poke holes around every one inch of the cake using the back of a wooden cooking spoon.
-
Pour the jar of caramel sauce evenly over the top of the cake.
-
Prepare the Icing:
-
In medium mixing bowl; add Butterscotch pudding and cool whip.
-
Beat together until thoroughly combined.
-
Spread icing over the top of the cake.
-
Sprinkle with Pecan Bits.
-
Refrigerate for 2 hours before serving.