Go Back
Print
This Chocolate Peanut Butter Poke cake is so easy to make with box cake mix, chocolate fudge, vanilla pudding and plenty of peanut butter cups.

Chocolate Peanut Butter Poke Cake

This Chocolate Peanut Butter Poke cake is so easy to make with box cake mix, chocolate fudge, vanilla pudding and plenty of peanut butter cups.

Course Dessert
Cuisine American
Prep Time 6 hours
Cook Time 25 minutes
Servings 16
Author Holly

Ingredients

  • 1 Box 1 Box of Chocolate Cake Mix - Devil's Food or Chocolate Fudge
  • 10 Oz. Jar of Chocolate Fudge Topping
  • 3.4 Oz. Box Instant Vanilla Pudding
  • 1 1/4 C. Peanut Butter
  • 2 C. 2% or Skim Milk
  • 8 Oz. Container Whipped Topping
  • 1 C. Peanut Butter Cup Candies; roughly chopped

Instructions

  1. Prepare the cake mix according to the package directions and allow to cool completely 

  2. Poke holes around every 1 inch using the back of a wooden spoon or a large plastic straw.

  3. Whisk together the pudding mix and milk. 

  4. Add 3/4 C. of peanut butter to the pudding mixture and whisk until smooth.

  5. Heat the jar of chocolate fudge for around 30 seconds or until pourable.

  6. Pour the chocolate fudge evenly over the cake holes.

  7. Pour the pudding mixture over the holes and spread until evenly coated over the cake top.

  8. Whisk together the whipped topping and 1/2 C. of Peanut Butter.

  9. Evenly Spread over the top of the cake.

  10. Top with roughly chopped peanut butter cups.

  11. Cover and refrigerate for at least 4 hours before serving.