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Cranberry White Chocolate Chip Oatmeal Cookies

Cranberry and white chocolate chips add a welcome twist to this soft and chewy oatmeal cookie.
Course Cookies
Cook Time 10 minutes
Total Time 10 minutes
Servings 3 dozen
Author Holly-3 Yummy Tummies

Ingredients

  • 3 C. Quick Oats
  • 1 1/2 C. Flour
  • 1 Tsp. Baking Soda
  • 1/2 Tsp. Salt
  • 1 C. Brown Sugar
  • 1/2 C. Sugar
  • 1 1/2 Tsp. Cinnamon
  • 1 C. Dried Cranberries
  • 1 1/2 C. White Chocolate Chips
  • 1 1/2 Tsp. Vanilla
  • 1 C. Butter; softened
  • 2 Eggs

Instructions

  1. In a large mixing bowl, cream together sugars and butter.
  2. Add eggs and vanilla; continue mixing.
  3. In a separate bowl; stir together oats, flour, cinnamon, baking soda and salt.
  4. Slowly beat in flour mixture until combined.
  5. Stir in Cranberries and White Chocolate Chips.
  6. Drop by rounded tablespoons onto ungreased cookie sheets at least 2 inches apart.
  7. Bake at 350 degrees for 10-12 minutes or until top is lightly golden brown.