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This creamy, Crockpot Chicken Stroganoff recipes requires little effort with cream of mushroom soup, cream, cheese, sour cream and Italian dressing seasoning.

Crockpot Chicken Stroganoff

This Crockpot Chicken Stroganoff is the perfect, easy weeknight meal.  Italian dressing seasoning adds plenty of flavor to this creamy, chicken mixture that gets served over a bed of egg noodles or rice.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Author Holly

Ingredients

  • 1 lb. boneless/skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 8 oz. cream cheese; cubed
  • 1/2 c. sour cream
  • 1 packet Italian salad dressing mix
  • 8 oz. sliced mushrooms
  • 3 tbsp. butter; cubed

Optional:

  • 2 tbsp. freshly chopped parsley

Instructions

  1. Lightly spray bottom and sides of crockpot with nonstick cooking spray.

  2. Add sliced mushrooms and butter cubes.

  3. Top with chicken breasts; salt and pepper.

  4. Add cream cheese, sour cream, cream of mushroom and Italian dressing mix.

  5. Cover and cook on low heat for around 6 hours; or until the chicken's internal temperature reaches 165° Fahrenheit (75° Celsius).  For best results, stir every 2 hours.

  6. Remove chicken breasts from crockpot and cut into large cubes.  Return chicken to crockpot and lightly stir.  

  7. Serve over a bed of egg noodles and top with fresh parsley.