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Preheat oven to 350 degrees.
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In a 12 inch pizza pan; press sugar cookie dough into the bottom (leaving an inch around the sides). You may end up using a bit less than 1 1/2 tubes.
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Bake sugar cookie dough for around 12-15 minutes or until lightly browned.
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Allow cookie to cool completely.
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In a large mixing bowl; beat together cream cheese, sugar, powdered sugar, lemon juice and lemon zest.
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Evenly spread over the top of the sugar cookie.
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Add fruit toppings; I made a circular pattern and overlapped the strawberries and kiwis slightly for extra dimension. See pictures above.
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Refrigerate for at least 2 hours before serving for best results.