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Eggnog Maple Martini

An Eggnog and Maple Martini with Rum Chata, Vanilla Vodka and a rim of brown sugar.
Course Cocktail
Cook Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • Eggnog:
  • 6 egg yolks
  • 1/3 C. White Sugar
  • 2 C. Whole Milk
  • 1/4 C. Pure Maple Syrup
  • 1 Tsp. Vanilla
  • 1/4 Tsp. Nutmeg
  • 1/2 Tsp. Cinnamon
  • Martini:
  • Rum Chata
  • Vanilla Vodka
  • Brown Sugar/Cinnamon for Garnishment

Instructions

  1. To Make the Eggnog:
  2. In a large mixing bowl; whisk together egg yolks and sugar.
  3. In a small saucepan; add whole milk, maple syrup, vanilla, nutmeg and cinnamon.
  4. Stir continuously on medium/high heat until mixture begins to boil.
  5. Remove from heat and slowly pour into the egg mixture; whisk together.
  6. Return mixture to saucepan on medium heat; continue stirring continuously for around 5 minutes.
  7. Strain mixture into a bowl and refrigerate for 4 hours.
  8. To Make the Martini:
  9. Prepare martini glasses by dipping the rim in maple syrup and then a brown sugar/cinnamon mixture.
  10. Add around 1 C. ice to a cocktail shaker.
  11. Add 2 parts Eggnog, 1 part Vanilla Vodka, 1 part Rum Chata.
  12. Shake vigorously for 1 minute.
  13. Pour into prepared martini glasses.
  14. Lightly sprinkle top with cinnamon.