Go Back
Print

Fruity Fields Strawberry Vinaigrette Salad

A vibrant medley of fruits and spinach salad with strawberry vinaigrette dressing.
Course Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Author Holly- 3 Yummy Tummies

Ingredients

  • Salad:
  • 5 oz. Fresh spinach leaves
  • 1 C. Strawberries halved
  • 1 C. Pineapple chunks halved I used canned
  • 1 C. Blueberries
  • 1/2 C. Thinly Sliced Red Onion
  • 1 5 Oz. Container of Blue Cheese
  • 1/2 C. Pecan pieces
  • Strawberry Vinaigrette Dressing:
  • 1/2 C. Strawberries
  • 1/2 C. Olive Oil
  • 1/8 C. Apple Cider Vinegar
  • 1 Tsp. Dried Basil
  • 1 Tbsp. Sugar
  • 1 Tsp. Honey
  • 1 Tsp. Poppy Seeds
  • 1 Tsp. Lemon Juice

Instructions

  1. Add spinach leaves, strawberries, pineapple chunks, blueberries, red onion, blue cheese and pecan pieces to a large bowl.
  2. Prepare salad dressing by placing the strawberries, basil, sugar, honey, poppy seeds, lemon juice and olive oil in a blender and blend until smooth.
  3. Add mixture to salad shaker and pour in apple cider vinegar.
  4. Shake it up until thoroughly mixed.
  5. Add Dressing to salad and toss right before serving.