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Gingerbread Martini

A Gingerbread Martini with Hot Damn!, Vanilla Vodka and a Ginger Simple Syrup is perfect for the holidays.
Course Cocktail
Servings 1
Author Holly-3 Yummy Tummies

Ingredients

  • 3 Oz. Vanilla Vodka
  • 1.5 Oz. Baileys
  • 2 Tbsp. Hot Damn! Schnapps
  • 1.5 Oz. Ginger Syrup see recipe below
  • 1.5 Oz. Milk or Half and Half
  • Garnishments:
  • Ginger Cookies
  • Whipped Cream
  • Honey
  • Ginger Syrup:
  • 3 Tsp. Fresh Ginger; minced
  • 1 Tsp. Whole Cloves
  • 1 C. Sugar
  • 1 C. Water

Instructions

  1. Dip rim of a martini glass into honey and then, crushed ginger cookies until coated.
  2. Add all ingredients to a cocktail shaker with around 1 C. of ice.
  3. Shake vigorously for around 30 seconds and strain into a prepared martini glass.
  4. Top with whipped cream and a ginger cookie.
  5. For Ginger Syrup:
  6. Add all ingredients to a small saucepan on Medium Heat.
  7. Bring to a low boil and continue stirring for around 3 minutes until syrup is thickened.
  8. Run through a sifter to get out any chunks.
  9. Allow to cool completely before using.