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This Harry Potter No-Churn Butterbeer Ice Cream is SO creamy, dreamy with flavors of butterscotch and caramel.

Harry Potter No-Churn Butterbeer Ice Cream

This Harry Potter No-Churn Butterbeer Ice Cream with butterscotch and caramel flavors is super easy to prepare without an ice cream maker.  An optional bit of Butterscotch Schnapps is added for the adult version.

Course Dessert
Cuisine American
Prep Time 10 minutes
Servings 8
Author Holly

Ingredients

  • 2 1/2 c. Heavy Whipping Cream
  • 1/4 c. Instant Butterscotch Pudding Mix
  • 1 can Sweetened Consdensed Milk
  • 1 1/2 tsp. vanilla
  • 1/4 c. Butterscotch Schnapps (optional for adult version)
  • 1/3 c. caramel syrup
  • 1/2 tsp. kosher salt

Instructions

  1. In a chilled bowl; beat heavy whipping cream on high until stiff peaks form.

  2. Slowly beat in sweetened condensed milk, pudding mix, kosher salt and vanilla until mixed.

  3. Add half of the ice cream mixture into a loaf pan.  

  4. Drizzle half of the caramel syrup onto the top of the ice cream mixture.  Lightly swirl in the caramel syrup using a butter knife.

  5. Add remaining ice cream mixture on top and swirl remaining caramel syrup.

  6. Tightly cover with plastic wrap and freeze for at least 5 hours before serving.

  7. Allow ice cream to defrost for a few minutes before serving.