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Parmesan and Herb Roasted Potatoes

This quick and easy potato dish is a delicious blend of parmesan and herbs.
Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Holly- 3 Yummy Tummies

Ingredients

  • 4 C. of cubed small red potatoes
  • 1 Tsp. Garlic Salt
  • 1 Tsp. Dried Oregano
  • 1 Tsp. Basil
  • 1 Tsp. Black Pepper
  • 2 Tsp. Dried Rosemary
  • 3 Tbsp. Olive Oil
  • 1/3 C. Grated Parmesan Cheese

Instructions

  1. Preheat Oven to 425 Degrees.
  2. Cube potatoes (leaving skin on) and add to a medium size mixing bowl.
  3. Add Olive oil, Oregano, Basil, Black Pepper, Rosemary and Parmesan and stir until seasoning is evenly distributed.
  4. Add potatoes to a shallow dark baking pan that is lightly coated with cooking spray.
  5. The potatoes should cover a single layer in the baking sheet.
  6. Bake for around 25 minutes stirring around 3 times throughout the baking time.
  7. Lightly sprinkle parmesan over potatoes before serving.