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Peach Pie Bellinis

Drink your dessert for brunch with this peachy cocktail with peach puree, peach schnapps and moscato champage.
Course Cocktail
Servings 4
Author Holly- 3 Yummy Tummies

Ingredients

  • 1 Bottle of Moscato Champagne
  • 1 1/2 C. Frozen Peach slices
  • 1/2 C. Peach Schnapps
  • 1/2 Tsp. Cinnamon
  • Garnishments:
  • Fresh peach slices
  • Graham cracker crumbs
  • Caramel sundae syrup

Instructions

  1. Dip champagne flute rims in caramel syrup and then graham cracker crumbs until coated.
  2. Add peaches, schnapps and cinnamon to blender bowl and blend until smooth.
  3. Divide peach puree among 4 champagne flutes.
  4. Fill the remainder of the glasses with champagne.
  5. Garnish with a fresh peach slice.