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This Pumpkin Cream Cold Brew is the perfect way to kick off your favorite fall flavor.  It tastes like the one from Starbucks and you can make your own cold brew or buy it already made for a quick and easy fix.

Pumpkin Cream Cold Brew

Course Beverages
Cuisine American
Keyword Pumpkin Cream Cold Brew, How to make Pumpkin Cream Cold Brew, Starbucks Pumpkin Cream Cold Brew Recipe, How to make Cold Brew Coffee
Prep Time 5 minutes
Author Holly

Ingredients

  • 1 C. Heavy Whipping Cream
  • 2 1/2 tbsp. Pure Pumpkin (canned)
  • 2 1/2 tbsp. Dark Brown Sugar
  • 1/2 tsp. Vanilla Extract
  • 1/2 tsp. Pumpkin Pie Spice + extra for topping
  • 2 tbsp. Vanilla Syrup (optional)

Cold Brew Coffee

  • 1 c. Coarse Ground Coffee
  • 4 c. Water

Instructions

  1. This recipe will make around 8 C. of Cold Brew; start with any ratio of 1 part coffee beans to 4 parts water to yield the desired amount.  Repeat the process of filtering out the grounds twice for best results.

  2. To a glass pitcher with a lid, add 1 C. of coarsely ground coffee beans to 4 C. of water.

  3. Lightly stir and allow it to steep in the refrigerator for around 16 hours.  Do not let it sit for longer than 24 hours to avoid a bitter taste.

  4. Filter out the grounds using a fine mesh strainer with a coffee filter or cheese cloth over the top. 

  5. Add an additional 4 C. of water to the filtered coffee mixture.  Stir and keep covered in the refrigerator for up to 1 week.

Pumpkin Cream Cold Brew

  1. To a pint size mason jar or small pitcher; add Heavy Whipping Cream, Pumpkin, Brown Sugar, Vanilla Extract and pumpkin pie spice.

  2. Seal the jar and shake vigorously until thickened or use a hand-held milk frother.

  3. Fill a glass with ice, add cold brew, vanilla syrup (optional), and top with desired amount of Pumpkin Cream. Sprinkle top with Pumpkin Pie Spice.