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These Red Velvet with White Chocolate Glaze are the perfect Valentine's Day breakfast. They are perfectly, fluffy and the glaze is made in the microwave.

Red Velvet Pancakes with White Chocolate Glaze

These Red Velvet Waffles with White Chocolate Glaze are perfect for your sweetheart on Valentine's Day! They could be eaten for breakfast or dessert and are perfectly, fluffy with an easy glaze that is made in the microwave.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6
Author Holly

Ingredients

  • 2 C. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 2/3 C. milk
  • 3 tbsp. lemon juice
  • 1/3 C. butter; melted
  • 1/4 C. light brown sugar
  • 1/4 C. sugar
  • 1/3 C. cocoa powder
  • 1 tsp. vanilla
  • red food coloring

White Chocolate Glaze

  • 1 C. white chocolate chips
  • 2 tbsp. butter
  • 3 tbsp. milk or heavy cream
  • 2 tbsp. light corn syrup

Instructions

  1. In a small bowl; whisk together milk and lemon juice; set aside.

      In a large bowl; combine flour, baking soda, baking powder, salt and cocoa powder.

      Create a well in the middle of the dry ingredients and add eggs and vanilla into the middle; lightly whisk eggs.

      Pour melted butter and milk mixture over the top of the eggs and stir until combined. 

      Add several drops of red food coloring until desired color is achieved after stirring.

      Lightly spray a round, hot waffle iron with nonstick cooking spray.

      Scoop around 2/3 of a cup of waffle mixture onto the iron.

      Remove waffle once firm and cooked through.  


White Chocolate Glaze

  1. Add chocolate chips, butter and light corn syrup into a small microwave-safe bowl.  Cook on 50% power for around 1 minute.  Lightly stir and repeat; add milk or whipping cream and cook for an additional 30 seconds on 50% power; stirring until mixture is smooth.  Immediately, drizzle glaze over tops of warm waffles.

Recipe Notes

Use cookie cutters to make heart-shapes after waffles have been cooked.  Place them on top of whole waffles for a decorative touch.