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This Salted Caramel Sweet Potato Casserole has a unique pretzel topping for a delicious combination of textures.

Salted Caramel Sweet Potato Casserole

Sweet Potatoes are roasted in the oven, mashed, seasoned, topped with salted caramel and candied pretzels.
Course Side Dish
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • Mashed Sweet Potatoes:
  • 7 Large Sweet Potatoes- Roasted
  • 1/2 C. Milk
  • 1/3 C. Brown Sugar
  • 1 Tsp. Ground Cinnamon
  • 1/2 Tsp. Nutmeg
  • 1/2 Tsp. Ground Ginger
  • 2 Tbsp. Margarine
  • 2 eggs; beaten
  • Topping:
  • 1 C. Caramel Sundae sauce
  • 1 C. Crushed Pretzels
  • 1/4 C. Margarine
  • 1/3 C. Brown Sugar
  • kosher salt to taste

Instructions

  1. Roast Sweet Potatoes in oven; wash skins, poke several times with a fork and place on baking tray.
  2. Bake at 400 degrees for around 1 hour until center of the potato is soft enough to mash.
  3. Allow potatoes to cool, peel skins off and place in large mixing bowl.

  4. Add eggs, milk, margarine, brown sugar, cinnamon, nutmeg and ginger; beat together until smooth.

  5. Add mixture to a greased, 9x13 baking pan.

  6. Prepare topping:
  7. Melt margarine on medium heat, add brown sugar and crushed pretzels; stir until sugar is dissolved.
  8. Evenly sprinkle topping over the sweet potatoes.
  9. Drizzle with caramel sauce and sprinkle desired amount of sea salt.
  10. Bake at 350 degrees for 30 minutes.