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Samoa Cookie Martini

A delicious blend of chocolate, caramel and coconut with a roasted coconut rim.
Course Martini
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Holly- 3 Yummy Tummies

Ingredients

  • 2 shots 3 oz. Caramel Vodka
  • 1 shot 1.5 oz Creme De Cocoa Dark
  • 2 Tbsp. Cream of Coconut
  • 2 shots 3 oz. Half and Half or 2% Milk
  • 1 C. Ice
  • Garnishments:
  • 1 C. Sweetened Coconut Flakes
  • Caramel Sauce
  • Chocolate Sauce
  • Note: You may substitute regular vodka with 3 Tbsp. Caramel sundae sauce in place of Caramel Vodka.

Instructions

  1. Place coconut flakes spread out on a nonstick cookie sheet.
  2. Broil for around 1 Minute until coconut flakes begin to lightly brown.
  3. Dip rim of the martini glass in caramel sauce until thoroughly coated.
  4. Dip rim into coconut flakes.
  5. Add Ice, Caramel Vodka, Creme De Cocoa, Creme of Coconut and Milk to Martini Shaker.
  6. Shake thoroughly until combined and cold.
  7. Strain into prepared martini glass.
  8. Garnish top with swirls of chocolate syrup.