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Slow Cooker Pumpkin Maple Oatmeal

Steel-cut oats cook overnight in a crockpot with pumpkin, pure maple syrup, brown sugar and spices.
Course Breakfast
Cook Time 7 hours
Total Time 7 hours
Servings 4 servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • 2 C. Steel-Cut Oats
  • 1 C. Canned Pumpkin
  • 4 1/2 C. Skim Milk
  • 1/3 C. Brown Sugar
  • 1/2 C. Pure Maple Syrup
  • 1 1/2 Tsp. Cinnamon
  • 2 Tsp. Pumpkin Pie Spice
  • 1 Tbsp. Butter or Margarine
  • 1/3 C. Pecan Chips

Instructions

  1. Coat sides and bottom of a Slow Cooker with nonstick cooking spray.
  2. Add Oats, Pumpkin, Skim Milk, Brown Sugar, Maple Syrup, Cinnamon, Pumpkin Pie Spice, Margarine and Pecan Chips.
  3. Lightly Stir ingredients.
  4. Let sit overnight for 7 hours on Low Heat.
  5. Stir before serving and top with additional pure maple syrup and pecan chips if desired.