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Slow Cooker White Turkey Chili

A perfectly seasoned White Turkey Chili that is easily made in a slow cooker.
Course Chili
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • 1 lb. of cooked, shredded turkey can also substitute with ground
  • 4 C. Chicken Broth
  • 1 1/2 C. Half and Half
  • 3 Cans of White Beans
  • 1/2 C. Chopped Celery
  • 1 Green Pepper; Diced
  • 1 C. Yellow Onion; Diced
  • 3 Tsp. Minced Garlic
  • 2 Tsp. Cumin
  • 1 Tsp. Cilantro
  • 1 Tsp. White Pepper
  • 2 tbsp. Olive Oil
  • 1/4 tsp. cayenne pepper
  • Garnishments:
  • Lime Slices
  • Freshly Chopped Cilantro
  • shredded Colby Jack Cheese

Instructions

  1. In a skillet on medium/high heat; add olive oil and heat until hot.  Saute the onion, peppers and garlic together on medium heat for several minutes.

  2. Add mixture to a slow cooker.

  3. Add all remaining ingredients to your Slow Cooker; Turkey, Chicken Broth, Half and Half, White Beans, Chopped Celery, White Pepper, Cumin, cayenne pepper and Cilantro.

  4. Cook on High Heat for around 2 hours or Low Heat for around 4 hours.
  5. Garnish with chopped fresh cilantro, colby jack cheese and lime slices.