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Tiramisu Pancakes

These fluffy pancakes get dunked in a bath of Kahlua and Espresso, and topped with plenty of Mascarpone goodness!
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4
Author Holly

Ingredients

  • Pancakes:
  • 2 C. Flour
  • 2 Tsp. Baking Soda
  • 1 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 3 Tbsp. Sugar
  • 1 Tsp. Vanilla
  • 4 Tbsp. Butter; melted
  • 2 Eggs; lightly whisked
  • 1 1/4 C. Milk I use 2%
  • 1 Tbsp. Lemon Juice
  • 8 oz. Mascarpone
  • 1/2 C. Powdered Sugar
  • 1/4 C. + 3 Tbsp. Kahlua
  • 1 C. of brewed Espresso or strong coffee
  • Garnishments:
  • Cocoa Powder
  • Chocolate curls

Instructions

  1. Brew around 1 C. of Espresso or strong coffee; allow to cool.
  2. For Pancakes:
  3. Whisk together Milk and Lemon Juice; set aside.
  4. In a large bowl; mix together flour, baking soda, baking powder, sugar and salt.
  5. Mix in eggs, milk mixture and vanilla.
  6. Mix in melted butter.
  7. Heat a griddle or skillet to Medium/Low heat; spray lightly with nonstick cooking spray.
  8. Scoop around 1/3 C. of pancake batter; cook around 2-3 minutes per side or until golden brown and firm in the middle.
  9. Make the Mascarpone Filling:
  10. Beat together the Mascarpone, powdered sugar and Kahlua
  11. Add the espresso to a medium bowl; stir in 1/4 C. Kahlua.
  12. Dip each pancake into the bowl of espresso Mixture, spread a generous layer of the Mascarpone cheese filling, repeat, and sprinkle the top with cocoa powder and chocolate shavings.