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Watermelon Margarita Slush Bucket
A bucket of margarita slush with fresh watermelon gets frozen overnight for easy entertaining.
Servings 8 -10
Author Holly-3 Yummy Tummies
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1
Can frozen limeade concentrate; defrosted
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1 1/2
C.
Watermelon; pureed
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1/3
C.
Sugar
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6
C.
Water
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1 1/2
C.
Orange Juice
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1/2
C.
Cranberry Juice
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2
C.
Gold Tequila
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Garnishments:
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Slices
of lime
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Sugar
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Add watermelon to blender bowl with a splash of water; blend until smooth.
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In a 1 gallon bucket with a lid; pour watermelon through a sieve.
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Add all other ingredients and lightly stir.
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Freeze for at least 8 hours.
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If frozen completely; take out at least 30 minutes before serving.
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Run lime slices over the rim of cocktail glasses and dip in sugar.
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Garnish with a slice of lime and enjoy!