
Cut the Watermelon into large cubes and add them to a colander to remove some of the watermelon juices. Lightly shake out the excess juices before adding to a large bowl.
In a small bowl, whisk together the olive oil, honey, lime juice and pepper.
Drizzle the dressing over the top of the watermelon.
Top it with the mint and feta cheese and lightly toss. Serve while fresh.