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Whole Wheat Bananas Foster Pancakes

Whole wheat bananas foster pancakes topped with warm homemade caramel sauce.
Course Breakfast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author Holly- 3 Yummy Tummies

Ingredients

  • Pancakes:
  • 2 1/2 C. Whole Wheat Flour
  • 2 1/2 C. Buttermilk
  • 2 Eggs
  • 4 Tbsp. Canola Oil
  • 2 Tsp. Lemon Juice
  • 2 Tbsp. White Sugar
  • 2 Tsp. Baking Powder
  • Caramel Sauce:
  • 4 Tbsp. Melted Margarine
  • 1 C. firmly packed Brown Sugar
  • 1/4 C. Milk I used 2%
  • 1 Tbsp. Vanilla
  • 1 Tsp. Cinnamon
  • 1/4 Tsp. Salt
  • Topping:
  • 3 Bananas
  • 1/2 C. Chopped Walnuts
  • Whipped Cream

Instructions

  1. Preheat a griddle or large skillet on medium heat and lightly coat with cooking spray.
  2. Prepare pancake mix by adding flour, baking powder, buttermilk, eggs, canola oil, lemon juice and sugar to mixing bowl.
  3. Stir until ingredients are thoroughly combined.
  4. Spoon pancake batter on skillet and lightly spread the mixture to ensure it is evenly coated (wheat pancakes have a thicker consistency).
  5. Cook pancakes around 2-3 minutes on each side (It is always better to cook the pancakes longer on a lower heat to avoid burning the outsides and having runny insides).
  6. Prepare Caramel Sauce:
  7. Melt margarine in small saucepan on medium-low heat.
  8. Add brown sugar and mix until combined and melted.
  9. Add milk and stir until combined.
  10. Add vanilla, cinnamon and salt and stir until combined.
  11. Remove from heat.
  12. Serve Pancakes:
  13. Add desired amount of sliced bananas and walnuts to top of pancakes.
  14. Pour warm caramel sauce over pancakes.
  15. Top with whipped cream.