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Apple Cider Moscato Sangria

A red moscato wine blends harmoniously with apple cider and seasonal fruits.
Course Cocktail
Servings 4 Servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • 1 Bottle of Red Moscato Wine
  • 1 C. Apple Cider
  • 1/2 C. Pitted Black Cherries
  • 1/2 C. Cranberries
  • 1 C. Granny Smith Apples; Cubed

Instructions

  1. Pour the Moscato Wine into a pitcher.
  2. Add the apple cider, black cherries, cranberries and apples.
  3. Lightly stir the fruit and apple cider into the wine.
  4. Let the Sangria sit for at least an hour so the wine can absorb the fruit flavors.
  5. Serve with ice.