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Blueberry Granola Pancakes

Whole Wheat pancakes with granola and blueberries are healthy and delicious!
Course Breakfast
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4 Servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • 2 C. Whole Wheat Flour
  • 1/4 Tsp. Salt
  • 2 Tsp. Baking Powder
  • 1 Tsp. Baking Soda
  • 2 Tbsp. Sugar
  • 1/3 C. Applesauce
  • 2 Eggs
  • 1 Tsp. Vanilla
  • 1 Tbsp. Lemon Juice
  • 1 C. Granola with nuts
  • 1 C. Blueberries fresh or frozen
  • 2 1/4 C. Skim Milk

Instructions

  1. In mixing bowl, add whole wheat flour, baking soda, baking powder and salt; stir together.
  2. Add Skim Milk, Applesauce, Sugar, Eggs, vanilla and lemon juice and stir until ingredients combined.
  3. Fold blueberries and granola into mixture.
  4. Heat a skillet or griddle to Medium Heat and lightly spray with cooking spray.
  5. Spoon desired amount of batter onto heated griddle (I use around a 1/2 C.for larger sized pancakes).
  6. Cook pancake until it begins to lightly bubble on top and flip.
  7. Continue cooking until pancake is lightly golden (around 3-4 Minutes per side).
  8. Don't cook pancakes on a high heat setting; they will burn on the outside and be raw on the inside.