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This Chocolate Turtle Martini with Pecan Whiskey, Crème de Cacao and Butterscotch Schnapps is a decadent cocktail that is perfect for entertaining.  It gets topped off with a caramel and rim with chopped pecans and a swirl of chocolate sauce.

Chocolate Turtle Martini

This Chocolate Turtle Martini with Pecan Whiskey, Crème de Cacao and Butterscotch Schnapps is a decadent cocktail that is perfect for entertaining.  It gets topped off with a caramel and rim with chopped pecans and a swirl of chocolate sauce.

Course Cocktail
Prep Time 3 minutes
Servings 1
Author Holly

Ingredients

  • 1.5 oz. Pecan Whiskey
  • 1.5 oz. Crème de Cocoa
  • .75 oz. Butterscotch Schnapps
  • 1.5 oz. Half & Half
  • 1 tbsp. Chocolate Syrup
  • 1 cup ice

Toppings

  • chocolate syrup for swirling
  • caramel sauce for rim
  • finely chopped pecans for rim

Instructions

  1. Dip the rim of a martini glass onto a plate with caramel sauce; twist until coated.

  2. Dip the rim onto a plate with chopped pecans; twist until coated.

  3. Add all of the drink ingredients to a cocktail shaker; shake vigorously until chilled.

  4. Swirl chocolate sauce around the inside of the prepared martini glass; starting at the base and working your way up to nearly the top of the rim.

  5. Strain the martini into the glass.  Enjoy!