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Peach French Toast

A mouth-watering blend of fresh peaches, cinnamon and warm Rum Chata sauce. It is prepared the night before and sits in the refrigerator overnight.
Course Breakfast
Prep Time 40 minutes
Cook Time 35 minutes
Total Time 1 hour 15 minutes
Servings 12 Pieces
Author Holly- 3 Yummy Tummies

Ingredients

  • French Toast:
  • 1 Loaf of French Bread
  • 7 Eggs
  • 1 1/2 C. Milk
  • 1/3 C. Sugar
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • Peach Topping:
  • 6 Peaches pitted and sliced
  • 1 tbsp. Sugar
  • 1 tsp. Cinnamon
  • Sauce Topping:
  • 1/3 C. Melted Butter
  • 1/2 C. Brown Sugar
  • 1/3 C. Sugar
  • 1 tsp. Vanilla
  • 1 tsp. Cinnamon
  • 1/2 C. Rum Chata may substitute with milk if desired

Instructions

  1. Slice french bread into around 1/2-3/4 inch slices.
  2. Arrange slices onto bottom of a greased 9 X 13 inch glass baking pan.
  3. Whip together eggs, milk, vanilla and cinnamon.
  4. Pour egg mixture evenly over bread.
  5. Place peaches in mixing bowl and coat with sugar and cinnamon.
  6. Arrange peaches over the top of the french bread.
  7. Cover and refrigerate 8 hours overnight.
  8. In the morning, preheat oven to 350 degrees.
  9. Place french toast in the oven and bake for around 35 minutes until bread begins to brown.
  10. Prepare the sauce topping while the french toast is baking.
  11. Melt 1/3 C. of butter in a small saucepan.
  12. Mix in brown and white sugar, Rum Chata, vanilla, and cinnamon.
  13. Pour warm sauce over french toast before serving.