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Rum Punch
A Jamaican Rum Punch with pineapple, orange and lime juices and a splash of Cherry Grenadine served over ice.
Servings 4
Ingredients
- 2 C. Pineapple Juice
- 2 C. Orange Juice
- 1/4 C. Lime Juice
- 3 Tbsp. Cherry Grenadine
- 1 C. Dark Rum I used Appleton Estate Reserve Blend from Jamaica
Instructions
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Add all ingredients to a pitcher and lightly stir to blend.
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Serve in a cocktail glass over ice.
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Garnish with a fresh pineapple or lime slice.
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Note, you may add an additional shot to the top of your punch glass for the preferred Jamaican presentation.