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Spicy Turkey Sausage Gravy

The perfect Spicy Turkey Sausage Gravy with jalapenos and buffalo sauce. You can omit the spicy ingredients for a wonderful basic gravy recipe.
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author Holly @ 3 Yummy Tummies

Ingredients

  • 1 lb. Turkey Sausage
  • 1/2 Tsp. Italian Seasoning
  • 1 Tbsp. Diced Jalapeno peppers canned or fresh
  • 1 Tsp. Black Pepper
  • 1/4 Tsp. Salt
  • 1/8 C. Frank's Buffalo Sauce
  • 1 Tsp. Dried Sage
  • 3 C. 2% Milk
  • 1/3 C. Flour
  • 12 Baked Biscuits

Instructions

  1. Add Turkey Sausage to a large skillet on Medium/High Heat.
  2. Add Jalapenos, Salt, Pepper to taste and Italian Seasoning; cook sausage until browned.
  3. Remove sausage from heat and place in a separate dish that is lined with paper towels.
  4. Leave remnants in the skillet!
  5. Whisk together milk and flour; add to skillet.
  6. On Medium Heat; continuously stir milk mixture until it begins to thicken.
  7. Add Salt, Pepper, Sage and Buffalo Sauce.
  8. Stir in Turkey Sausage; continue stirring until heated.
  9. Add prepared gravy on top of cooked biscuits.