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This Homemade Toasted Marshmallow Syrup is so flavorful and simple to make with only a few ingredients. Use it to make a festive, Peep or S'mores martini or as a sweetener for your morning coffee or latte. 

Toasted Marshmallow Syrup

This Homemade Toasted Marshmallow Syrup is so flavorful and simple to make with only a few ingredients. Use it to make a festive, Peep or S'mores martini or as a sweetener for your morning coffee or latte. 

Course Cocktail
Prep Time 10 minutes
Servings 20
Author Holly

Ingredients

  • 1 C. Mini Marshmallows
  • 2 1/4 C. Sugar
  • 2 C. Water
  • 1 Tsp. Vanilla
  • 1 pinch Salt

Instructions

  1. Start by setting your oven to the broil setting

     

  2. Line a baking sheet with parchment paper to prevent any sticking.

  3. Spread around 1 C. of Marshmallows on the lined baking sheet.

  4. Broil for around 1-2 minutes or until tops of marshmallows are lightly browned.

  5. Add the water to a small pot and bring to a light boil.

  6. Reduce the heat to medium/high.

  7. Add the sugar and stir continuously around 2-3 minutes until mixture is thickened and sugar is dissolved.

  8. Add the toasted marshmallows and stir continuously until mostly dissolved (there will be small bits remaining) .

  9. Allow mixture to cool to room temperature.

  10. Strain any remaining marshmallow bits out of the mixture by using a fine mesh strainer. Line with a cheesecloth or coffee filter for best results.

  11. Store in an airtight container for up to 1 month.